tag:blogger.com,1999:blog-26221967.post532444695551336145..comments2023-10-04T02:23:54.100+11:00Comments on emzeegee and the hungry three: Best Passover Cookies Everemzeegee & the hungry threehttp://www.blogger.com/profile/05157103839748631293noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26221967.post-22640299779554601652008-04-22T18:52:00.000+10:002008-04-22T18:52:00.000+10:00Helene,It does now! Sorry!MichelleHelene,<BR/><BR/>It does now! Sorry!<BR/><BR/>Michelleemzeegee & the hungry threehttps://www.blogger.com/profile/05157103839748631293noreply@blogger.comtag:blogger.com,1999:blog-26221967.post-57126162958554255182008-04-19T11:43:00.000+10:002008-04-19T11:43:00.000+10:00Your recipe doesn't say what to do with the flour....Your recipe doesn't say what to do with the flour.Unknownhttps://www.blogger.com/profile/08408601037764223798noreply@blogger.comtag:blogger.com,1999:blog-26221967.post-24611726926948570832008-04-08T10:35:00.000+10:002008-04-08T10:35:00.000+10:00Shoshana,You don't really need a food processor fo...Shoshana,<BR/><BR/>You don't really need a food processor for the nuts - a blender would work, or even a mortar and pestle since all you want to do is break them into small pebble size. Definitely DO NOT get a commercial almond meal. It won't be coarse enough, and the whole "trick" to these is the roasting of the almonds. The flavour you get from the roasting is what lifts these from boring cookies to something fabulous.<BR/><BR/>I've always used superfine matza flour for these, so stick with that. The potato flour is really more an option for those who cannot tolerate wheat.<BR/><BR/>I'm aiming to post some more pesach recipes soon - so keep an eye out!<BR/><BR/>Michelleemzeegee & the hungry threehttps://www.blogger.com/profile/05157103839748631293noreply@blogger.comtag:blogger.com,1999:blog-26221967.post-50907056531681284652008-04-08T04:31:00.000+10:002008-04-08T04:31:00.000+10:00Thank you thank you thank you - i desperately need...Thank you thank you thank you - i desperately need good passover recipes. <BR/><BR/>Of course then i see that you need a food processor for the nuts and I don't have that for pesach. Hmmmm - would it work in my blender (which i've not yet used) that goes on my beloved Kenwood mixer? If i could find already ground almonds locally would that be fine?<BR/><BR/>And which is better - matzah flour or potato starch (since i can get both)?<BR/><BR/>Beleve it or not, I'll be kahsering my beloved kenwood for pesach as its so easy to clean up. My food processor,on the other hand - there is no way i could do that for it after 15 years of heavy chametz use.<BR/><BR/><BR/>shoshanaAnonymousnoreply@blogger.com