...and I was (in it, that is.) Yes, you're looking at the Bronze Medal I won! Now imagine how I would have done were I not under the influence of several over-the-counter medications, 2 kilometers of tape stuck to my back and butt, and a whole lot of emotional madness! I'm feeling very proud today!
For what it's worth, I went with taste over degree of difficulty and here's what I cooked:
- Fragrant braised apricot chicken
- Moroccan Couscous: an orange infused mix of almonds, sultanas and cinnamon
- Green beans dressed with lemon zest, Persian feta and fresh mint
- Carrot ribbons cooked with fresh ginger and cardamom