I'm trying to keep my business, my triplets, and my waistline under control. I excel at one of those, fail at another one of those, and one is a work in progress. Which is which is day dependant.

Friday, March 16, 2007

A long overdue RAS

It has been far, far too long since I have either committed or posted about a RAS (Random Act of Sweetness). As I am now back in the cooking and baking swing of things, I decided it was time for a (non-babka) chocolate cake to give to a friend. I actually baked this cake in anticipation of a friend's DH landing a new job. Sadly, that didn't happen - but the love and affection behind this one was there anyway! I spied this easy-peasy recipe in a magazine some months ago - and forgot about it until they recently reprinted it as a 'best of' recipe. It's so easy and yummy that non-bakers could easily manage it on their own (if they don't lick all the batter first.) So without further ado, the RAS of a Melt-and-Mix Chocolate Chunk Mud Cake (recipe to follow):

Step One: Melt all the scrummy stuff till it goes gooshy gooshy

Step Two: Chuck in some more chocolate chocolate-ness

Step Three: Take a photo of your preferred vanilla to share with your blog readers. This giant one litre bottle was a gift from my parents - it comes from Mexico and is FAB-U-LOUS. Sometimes I open the bottle just to sniff it. I'm weird like that.

Step Four: Fold through some flour. Note the action shot, can you see the drippy chocolate from my spatula on the right side? This cake was already looking good.


Step Five: Pour in half the batter, sprinkle over some chocolate boulders, and pour over some more batter.


Step Six: Chuck some more chocolate boulders on top. Resist the urge to pull off a boulder, which would then be dripping with sweet, glorious, fudgy cake batter and pop it into your mouth, then swoon dangerously as you head to the oven. Fail spectacularly. Resistance is futile. Lick your fingers.

Now at this point I baked the cake, cooled the cake, and put it aside for the good news I thought I'd get the next day. I figured I'd quickly pipe a "yay you" plaque, and invite them over for after-dinner celebratory cake. Sadly, the job was not to be had and I had a spare chocolate cake on hand. In retrospect I should have delivered it to them anyway, but as I had a crowd coming to dinner I decided to serve it as dessert. I made a mental note to take a final photo of it, with a wedge cut out, artfully food designed to make an amazing, mouth watering final blog photo.

I failed to hit 'save' on my mental note. If this photo is anything to go by, I'd say this cake is worth making for a friend, as an RAS:


...and no, we didn't throw out that last nugget sitting there. It's just that THAT was when I remembered to take the damn artful last photo.

Melt and Mix Chocolate Chunk Mud Cake
(originally from Super Food Ideas Magazine, April 2007)
300g dark chocolate
200g butter, chopped
1/4 cup water
1/4 cup cocoa powder
1 tsp vanilla extract
1 cup caster sugar
3 eggs
3/4 cup self raising flour

Note: I have altered the method on this cake, to make it easier and quicker - if you want the original version, email me (emzeegee [at] hotmail [dot] com)

Preheat oven to 160C. Grease a 6cm deep, 20cm based round or square tin. Garb your packet of chocolate and take a rolling pin or meat tenderiser to it. Yes, while it's in the packet. Hammer the shit outta it and try not to rip the packet. In a medium sized saucepan, melt 200g of your pulverised chocolate, butter and water until melted and smooth. Remove from the heat. Add the cocoa and stir until it dissolves. Stir in the vanilla, sugar and eggs. Mix very well (pierce the egg yolks if they just run around and around). Chuck in the flour and fold in gently. Pour half the batter into the prepared pan. Sprinkle with gay abandon half of whatever chocolate you haven't eaten yet. Pour in the rest of the batter and then sprinkle the rest of the chocolate. Bake for about 55-60 minutes or until a skewer has moist crumbs clinging to it. Allow to cool in tin.

...you can serve this with cream, ice cream, or slathered in ganache. We had it au natural and it rocked as is.

2 comments:

Weinraub Family said...

OMG OMG OMG. YUMMMMM. Ok I need to figure out how to convert that recipe for the dumb American. Thanks for sharing.

But damn you, I am supposed to be trying to loose the 20 pounds that I used to call baby weight, but can no longer do that since my "baby" is almost one.

Poppet's mum said...

As the wife of DH's (and hopefully your)friend who unfortunately missed out on the job we thank you for your kindness and genorosity. Poppet's Dad was so touched by the gesture. Let's hope you get to bake a cake for him really, really soon and put "Yay you" on it and then we can gorge ourselves sick. On a personal note - you rock and I love you (and your family) lots and lots.