I'm trying to keep my business, my triplets, and my waistline under control. I excel at one of those, fail at another one of those, and one is a work in progress. Which is which is day dependant.

Thursday, June 7, 2007

So You Think You Can Bake

I find it highly amusing that the people doing this in Los Angeles (where I grew up), don't realise that the bestest baker in the entire world left their fine sandy shores for Melbourne a 11 years ago.

Sadly, LA's loss is Melbourne's gain, as I speed ever closer towards finally opening the doors of Three Sweeties (watch this space, I'm hoping for an announcement sometime in August/September.)

...and it will be nice to know that in this town, I won't just be one of a crowd doing "the cupcake thing." It's already been done. Emzee, as we know and love her, is more than a one-trick pony or a one cupcake baker. Stay Tuned.

4 comments:

Cameron said...

Yay, you! Congrats and good luck, and put some carrot cake cream cheese frosting concoction on the menu for me! Maybe something with some nuts, raisins and candied ginger, lots of cream cheese frosting and a candied baby carrot on top! I'm also a fan of chocolate truffles with just a hint of cayenne.

You've got a great name going, and that's half the battle, really!

Weinraub Family said...

Will you deliver to Japan?

emzeegee & the hungry three said...

Cam: See my latest post. :)

Nicole: Heck yeah! In person even!!

M

Jenny from Queensland, enjoying Jakarta said...

Would you do a stopover in Jakarta on your way to Japan???? LOL

My mouth is drooling over the carrot cake photos.